Pilav with chicken, apricot and noodles

This recipe is inspired by my moms pilav and I made a zone version of it.

It's a bit of a spicy dish with works great with the sweetness of the apricot.

Gluten free
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  • 4P132 grams of chicken breast
  • 0.8C90 grams of apricot
  • 0.5C90 grams of spicy tomato (or pasta) sauce
  • 0.3C54 grams of mushrooms
  • 0.4C100 grams of bell pepper
  • 0.5C59 grams of onion
  • 1.5C60 grams of noodles
  • 1F2 grams of olive oil
  • 3F9 grams of cashews
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How to cook

  • Chop all the vegetables and the apricot into small pieces.
  • Chop the chicken breast into pieces and let marinate in the olive oil, some soy sauce, ginger, sambal and salt.
  • First bake the onions for a bit and add some diced red peppers.
  • Then add the chicken an cook them brown.
  • Add the mushrooms and the bell pepper and let cook for a bit then add the tomato sauce.
  • When the vegetables are soft enough for your taste; add the apricot and the noodles and cook for a few minutes.
  • Turn off the heat and mix the cashews right before eating.
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  • If you don't like spicy food that much you can leave out the sambal and red peppers.
  • Want to make this dish favourable? Replace the noodles with cauliflower rice.
  • You can also roast the cashews first if you like.
  • I like to cut the cashews into pieces since 9 grams aren't so many cashews.