Thai chicken, grilled zucchini & tabbouleh

How to cook

• Cut the chicken into pieces and add sweet soy sauce, soy sauce, ginger, laos, salt, pepper, lime juice and fresh coriander leaves.
• Chop the cashews, add to the chicken. Mix it together and let it rest.
• For the tabbouleh: cook the bulgur and chop the cucumber, tomatoes and onions into small pieces.
• Mix all together with a bit of olive oil, freshly chopped mint leaves, some lemon juice and some (fresh) parsley.
• Chop the zucchini, add a little olive oil and salt and grill untill the pieces are a bit brown. In my air fryer it takes about 15 minutes. You can also use your oven.
• In the mean time: cook the chicken pieces until they're golden brown.
• Crumble the feta cheese and mix with freshly chopped mint leaves, parsley, thyme and lime juice.
• Put all onto a plate and scoop the feta mixture onto the warm zucchini.