Sushi with cucumber mango salsa

Do you love sushi? Try this one with cauliflour rice, salmon, avocado and mango.

Combined with a cucumber & mango salsa with lemon and mint it's a really great tasting meal!

Gluten free
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  • 8P272 salmon (raw, steamed or smoked)
  • 2.6C800 grams of cauliflour rice
  • 0.5C14 grams of nori (5 sheets)
  • 1C330 grams of cucumber
  • 3.7C248 grams of mango
  • 0.2C26 grams of spring onions
  • 8F80 grams of avocado
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How to cook

  • Cook the cauliflour rice in water until it's soft.
  • Drain the liquid of the cauliflour (as much as you can) and let cool down.
  • Cut the mango, spring onion and cucumber in small pieces and the avocado in strips.
  • Put a sheet of nori on a sushi mat, the smooth side up.
  • Put one fifth of the cauliflour on the sheet in one layer. Leave 1cm on the top and bottoms free.
  • Put a fifth of the salmon in a horizontal line in the middle of the sheet.
  • Put the avocado and mango pieces on top of/next to the salmon.
  • Roll the sushi and close it. Cut it with a wet knife into pieces.
  • Mix the cucumber pieces, the rest of the mango, the sping onions and some finely chopped red peppers.
  • Add some salt, lime juice and chopped mint leaves to finish the salsa.
  • Eat the sushi with a bit of tamari.
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  • It takes quite some time to make these, but they're worth it! 
  • Make sure you really drain as much of the fluid from the cauliflour as you can. My first attempt resulted in a very soggy sushi roll.
  • In the version in the pictures I didn't make enough cauliflour rice. Yours will contain more.