Savory muffins

An easy to bake tasty 1 block muffin for a snack you said?

Go ahead, make these and try to eat just one ;)

Gluten free
200 degrees | 20 minutes
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How to cook

  • Whisk the eggs in a bowl and add the quark.
  • Cut the sundried tomatoes and olives into small pieces and add to the egg mixture.
  • Crumble the feta and add to the mixture.
  • Mix it well with the oatmeal flour, plenty of basil, a pinch of salt and garlic.
  • Put 6 wrappers into a muffin tin and scoop the mixture into it equally.
  • Bake in the oven for 20 minutes at 180 degrees.
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  • The oven baking times are based on my hot air oven. Experiment in your own to see if it needs a bit longer or shorter.
  • You can experiment with different fillings.
  • These are perfect to take with you and eat as a nice snack!