Zucchini pasta with shrimps

If you're looking for a big plate of food a zucchini pasta dish is ideal. I love pasta with shrimp dishes but they're usuallly very high in carbs. Using zucchini pasta is a delicious alternative.

Gluten free
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  • 3P103 grams of (garlic) shrimps
  • 1C428 grams of zucchini
  • 0.5C59 grams of onion
  • 0.5C168 grams of tomatoes
  • 1CAny desired type of fruit (as a side or desert)
  • 1.5F3 grams of olive oil
  • 1.5F31 grams of light cooking cream
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How to cook

  • Use a spirelli to turn the zucchini into pasta. 
  • Dice the onions and tomatoes.
  • Fry the onions until they're transparent with the olive oil, some garlic (paste) and pepper.
  • Add the shrimps a cook for a couple of minutes untill they're pink.
  • Add the zucchini pasta, tomatoes and cooking cream and cook for a about 6 more minutes.
  • Season with peper and lime/lemon.


  • If you make a bigger pan of pasta you could also use a fat block for a little grated parmasan cheese.
  • The cooking cream might make this not exactly favorable, but you can replace it with a bit of quark or yoghurt if you wish to.
  • If you're not feeling like making the pasta yourself; some stores sell pre-packed zucchini pasta.