Apple pear crumble with quark

A nice sweet sunday breakfast with vanilla quark.

This recipe contains apple, pear and blueberries. You can use another combination of fruits if you like.

Gluten free
180 degrees | 30 minutes
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  • 1P1 egg
  • 2P126 grams of vanilla quark
  • 0.5C40 grams of apple
  • 0.5C38 grams of pear
  • 0.5C38 grams of blueberries
  • 1.5C23 grams of oatmeal
  • 3F9 grams of almond flour
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How to cook

  • Dice the apple and pear into small pieces.
  • Mix together with the blueberries and cinnamon.
  • Mix the egg with the oatmeal, the almond flour, a pinch of salt and some cinnamon.
  • Take three quarters of the egg mixture and mix together with the fruit.
  • Scoop it into a small cake tin (11 cm).
  • Scoop the rest of the egg mixture on top of it in the cake tin.
  • Bake in the oven for 30 minutes at 180 degrees.
  • Eat it together with the vanilla quark.
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  • The oven baking times are based on my hot air oven. Experiment in your own to see if it needs a bit longer or shorter.
  • Personally I like it better when it's cold; it has a bit more flavor. Bake it in the evening for a quick breakfast in the morning.
  • If you like it to be a bit sweeter you can add some natural sweeting or stevia drops.
  • Like said in the intro: you can use a different mixture of fruit or just apples for example.
  • You can choose to eat this with your favorite type of quark in any flavor you like!