Codfish with mashed vegetables

How to cook

• Dice the onions and the  tomatoes into small pieces.
• Cook the onions with the olive oil, pepper, salt, garlic (puree) until they're transparent.
• Add the tomatoes and some rosemary.
• Put a bit of salt and pepper onto the codfish and put the codfish on top of the onion and tomato mixture into the pan.
• Cover the pan and steam the codfish at medium fire for about 5 minutes.
• Cook the cauliflower and broccoli.
• Use a (hand) blender to mash the vegetables and the cooked kidney beans with some salt and pepper.
• Scoop the mashed veggies onto a plate, put the codfish on it and put the onion/tomato mixture on top.