Cauliflower bread with mackerel & avocado

These little sandwiches are not only really cute but also very tasty.

I almost never eat bread anymore and this is a nice bread-like lunch recipe.

Blocks

Gluten free

200 degrees | 35 minutes

Ingredients

Cook the cauliflower in pieces until it's soft.
Mash the cauliflower with a (hand) blender. Try to remove as much of liquid as you can.
Add the eggs, the oatmeal flour and the protein powder and mix.
Add some salt, pepper, garlic powder, cumin and chive.
Preheat the oven at 200 degrees and put a sheet of wax paper on the over tray.
Make balls of dough and put them on the baking sheet. They won't really rise, so the size remains the same.
Cook for 35 minutes untill they're brown and let them cool down.
Slice them in half and put some avocado, salt & pepper and mackerel on them.

The oven baking times are based on my hot air oven. Experiment in your own to see if it needs a bit longer or shorter.
Avocado makes it unfavorable, but I just love avocado too much. You could replace some fat blocks for almond flour make it favorable.
If you use almond flour you could leave out a bit of the oatmeal if you like to use a block of carbs for the topping.
Try different toppings and find your favorite bread!
Use frozen cauliflower pieces to make it a little easier for yourself.
This ideal to prep on the weekend eat for lunch during the week.