Beef noodles

An asian noodle dish with mixed vegetables, beef and cashews.

Blocks

Ingredients

4P136 grams of beef/steak
2C80 grams of thin noodles
1C200 grams of mixed chinese veggies (white cabbage, bell pepper, leek, green beans)
0.5C109 grams of bean sprouts
1F2 grams of olive oil
3F9 grams cashews

Dice the onions and the veggies (if needed).
Bake the onions first in the olive oil, garlic, pepper & salt.
Add the veggies and season it with soy sauce, ginger, cumin & coriander.
In the mean time season the meat with a bit of pepper and bake 3 minutes at each sides. (depending on how rare you'd like it).
Put the meat in a foil wrapper and let it rest a few minutes.
Add the noodles and wok all together for a minute.
Put the noodle mixture, the beef and the cashews onto your plate.

Make sure the meat is at room temperature, don't bake it straight form the freezer.
Replace any of the veggies by another if you prefer.
You could also replace the cashews with peanuts or sesame seeds.